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Zucchini, Potato and Spinach Puree


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Ingredients

8 portion(s)

Puree

  • 2 zucchini, roughly chopped
  • 2 potatoes, peeled and roughly chopped
  • 2 Spinach Leaves, handfuls (rinsed)
  • water
  • 6
    23min
    Preparation 5min
    Baking/Cooking 18min
  • 7
    easy
    Preparation Appropriate for Thermomix-Beginners
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place potatoes in TM bowl and cover with water. Cook for 10 mins/100/ Speed 2.

    Add Zucchini and Spinach Leaves to TM Bowl and cooked for 5 mins/100/Speed 2.

    Blend for 3 mins/ Speed 6 (add extra water to get the desired consistency)

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Accessories you need

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Tip

Can be frozen for up to 6 weeks

 

Add extra water, breast milk or formula on defrosting as mixture thickens in freezer


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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