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Wonder rusks



24 piece(s)

Wonder rusks

  • 150 g brown rice flour
  • 80 g cooked quinoa or millet
  • 30 g chickpea flour (besan flour)
  • 20 g almond meal, or extra besan flour for nut free version
  • 30 g tahini
  • 40 g macadamia oil, EVOO for nut free version
  • 50 g banana
  • 50 g water
  • 1 pinch sea salt

Recipe's preparation

    Wonder rusks
  1. Preheat oven to 180 degrees. Place all ingredients into thermomix bowl Closed lid and mix for 10 seconds on speed 6. Then mix for 2 minutes on interval speed dough mode. The mixture will appear crumbly but that is ok.

  2. Tip out mixture and knead into a ball.

  3. Divide ball into two and store one in the freezer. Roll the other half into rusk shaped logs.

  4. Bake for 25 minutes at 180 degrees.


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They have a great texture for chomping and rubbing on those teething gums and they are actually nutritious.

The ingredients provide calcium, iron and zinc, as wellas plenty of protein from whole foods, which is just wonderful for our little people.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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