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Vegetable & Lentil baby food



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  • 1 large carrot (approx 100g), roughly chopped
  • 100 g butternut pumpkin, roughly cubed
  • 2 florets of brocoli
  • 1 clove garlic
  • 1 cm ginger
  • pinch ground coriander
  • 40 g red lentils, washed
  • 200 g water
  • 1 teaspoon vegetable stock paste, (prepared from thermomix)
  • 15 g extra virgin olive oil

1 handful of basmati rice (cooked separately)

  • 6
    Preparation 5min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. 1. Chop garlic, carrot, pumpkin, brocoli 4 secs, speed 6.

    2. Scrape down sides. Add oil & saute 2 min, 100c, speed 1.


    3. Add spices, vegetable stock paste and lentils. Mix 20 secs, speed 1 so lentils are coated by spices.


    4. Add water. Cook 15 mins, 100c, speed 1.


    5. Puree if required, 5 - 20 secs, speed 7.


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My 1 year old baby absolutely loved this. I cooked rice separately in the cooker as I found it was easy to cook such small portion in the cooker. Once rice and vegetable, lentil puree is ready I mixed them both together in a bowl and served with some papadums.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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