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Sweet Potato with Spinach, Leek and Peas - Baby 4 months +


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Ingredients

5 portion(s)

  • 10 g butter or olive oil
  • 50 g leek
  • 350 g sweet potatoes, peeled and cubed
  • 200 g water
  • 50 g peas frozen
  • 75 g baby spinach, tough stalks removed
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Put leek in bowl and chop for 2 seconds on speed 8. Put butter / olive oil into bowl and saute at 100 degrees, speed 1 for 3 minutes.

  2. Add sweet potato and chop for 5 seconds, speed 8.
    Pour water and simmer at 100 degrees for 8 minutes, reverse, speed 1.

  3. Add spinach and stir it into the sweet potato "soup" with your spatula. Chop for 1 second, speed 8.
    Add peas and cook for 3 minutes, 100 degrees, speed 1.

    If your baby is ok with whole peas and coarser textures, you're done!

     

  4. If not, then blend at speed 9 for about 30 seconds or to the consistency you require.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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