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Sweet Potato, Sweet Corn and Spinach Puree


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Ingredients

10 portion(s)

Puree

  • 350 g sweet potato, Peeled and Roughly Chopped
  • 250 g carrot, Roughly Chopped
  • 130 g sweet corn, Frozen or Fresh
  • 80 g Baby Spinach Leaves, Rinsed
  • water
  • 6
    30min
    Preparation 5min
    Baking/Cooking 25min
  • 7
    easy
    Preparation Appropriate for Thermomix-Beginners
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Puree
  1. Place all ingredients into TM Bowl and cover with water and cook for 20mins/100deg/speed 2. (or until Sweet Potato and Carrot are soft)

    Blend for 5 mins/speed 6 (or until required consistency achieved).

     

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Accessories you need

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Tip

Use Simmering basket when blending to keep the puree down the bottom of TM bowl.  This allows for a much smoother consistency. 

 

You can also place your puree through a sifter to remove the outer layer of corn for young babies


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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