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Sugar Free Strawberry Yogurt Muffins for Babies


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Ingredients

24 piece(s)

Strawberry Yoghurt Muffins

  • 230 grams self raising wholemeal flour
  • 120 grams Coconut Oil, solid
  • 2 EGGS (50G)
  • 120 grams Fresh strawberries
  • 60-80 grams plain yoghurt, Made from Basic Cook Book
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Recipe's preparation

    Steps
  1. Preheat oven to 180 degrees.

  2. Add flour, coconut oil, and eggs to bowlClosed lid, mix 20 seconds on speed 4. 

  3. Add yoghurt, mix 10 seconds speed 5. Add more yoghurt for desired consistency. 

  4. Add strawberries, for a smooth mixture 10 seconds on speed 5, for a chunky mixture 8 seconds on speed 3

  5. Spoon into oiled mini muffin pans and bake for approximately 15 minutes.  

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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