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Fresh Fruit Jelly


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Ingredients

500 g

  • 40 g raw sugar, (or to personal taste)
  • 6 Ice Cubes
  • 200 g fresh fruit
  • 15 g powdered gelatine
  • 300 g cold water
  • 100 g fresh fruit, (extra, chopped)
  • 6
    6min
    Preparation 6min
    Baking/Cooking
  • 7
    Preparation
  • 8
  • 9
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Recipe's preparation

  1. Put sugar into TM bowl and pulverise for 3 secs on speed 9.

    Add ice and fruit and chop for 1 minute on speed 9.

    Heat juice to boiling - 4 minutes 100deg on speed 1.

    Add gelatine and mix for 10 secs on speed 5.

    Add water and allow to cool slightly.

    Place the extra fruit into moulds or serving bowl and pour

    the liquid mixture over the top.

    Refrigerate until set. (about 4 hours)

     

     

    Children can help in the preparation of this dessert by deciding what colour the jelly will be which is determined by the type of fruit used, eg.  Strawberries/plums/cherries for red, lemons/banana for yellow, oranges/rockmelon for orange etc.

    Preferably use clear cups so they can see the colours.

    Adding  a hidden surprise, eg. a chocolate or jelly frog, is fun for parties.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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