- 50 grams cheese
- 150 grams vegetables of choice, eg, carrot, zuchinni, peas, corn
- 80 grams water
- 25 grams dry cous cous
- 3 eggs
- 0.5 level tablespoon TM vegetable stock concentrate
25minPreparation 5minBaking/Cooking 20min
easyPreparation Appropriate for Thermomix-Beginners
8Recipe is created for
Cut 50g of cheese into cubes and grate in TM31 for 10 seconds on speed 8, put aside
Wash and peel vegetables and chop in TM31 for 3 seconds, put aside
Add 80 grams of water to TM31 and heat for 1min on 100 degrees and speed 1.
Add 25 grams of cous cous to the heated water and stir for 1 min on speed 1 and reverse.
Add the chesse and vegetables back into TM31 bowl and add eggs.
Add half a tablespoon of TM Vegetable Stock (optional).
Mix for 20seconds on speed 2 and reverse.
Pour mixture into a greased patty cake tin or in patty cake papers.
Cook in oven on 180 degrees for 20mins.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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