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Coconut Cream Custard


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Ingredients

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Coconut Cream Custard

  • 125 grams coconut milk
  • 125 grams coconut cream
  • 3 --- egg yolks
  • 20 grams arrowroot or cornflour
  • 20 grams Maple syrup
  • 1/2 teaspoon vanilla extract or vanilla bean paste
  • 6
    8min
    Preparation 8min
    Baking/Cooking
  • 7
    easy
    Preparation Appropriate for Thermomix-Beginners
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Place all ingredients in TM bowl.  

    Cook 6min/80 deg/sp4

     

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Tip

Serve with fresh or stewed fruit.

 

Converted from Jude Blereau's Wholefood For Children


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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