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Chocolate and banana sugar free custard



6 portion(s)


  • 500 grams Full Cream Milk.
  • 2 Eggs., Use large eggs
  • 20 grams coco powder
  • 1 level teaspoon Vanilla Exract, Or 1 tbsp of vanilla bean paste
  • 40 grams cornflour
  • 2 bananas, Large and chopped into 2 inch pieces
  • 125 grams raspberries, optional.

Recipe's preparation

  1. 1. Place milk, eggs, coco, vanilla, and cornflour into TM mixing bowl

    2.  Cook 90 degrees, speed 4 for 8 mins

    3.  At the 6 minute mark, add banana one piece at a time through the lid hole whilst the blades are spinning.

    4.  Serve immediately and top with raspberries or other berries that are age appropraite.


Accessories you need



 Milk can be replace with formula or coconut milk for a dairy free option.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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