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Chocolate and banana sugar free custard


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Ingredients

6 portion(s)

Custard

  • 500 grams Full Cream Milk.
  • 2 Eggs., Use large eggs
  • 20 grams coco powder
  • 1 level teaspoon Vanilla Exract, Or 1 tbsp of vanilla bean paste
  • 40 grams cornflour
  • 2 bananas, Large and chopped into 2 inch pieces
  • 125 grams raspberries, optional.
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Recipe's preparation

  1. 1. Place milk, eggs, coco, vanilla, and cornflour into TM mixing bowl

    2.  Cook 90 degrees, speed 4 for 8 mins

    3.  At the 6 minute mark, add banana one piece at a time through the lid hole whilst the blades are spinning.

    4.  Serve immediately and top with raspberries or other berries that are age appropraite.

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Accessories you need

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Tip

 Milk can be replace with formula or coconut milk for a dairy free option.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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