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Chicken kebabs with satay sauce


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Ingredients

8 portion(s)

  • 100 grams Roasted Cashews
  • 100 grams golden syrup
  • 30 grams oil
  • 250 grams diced chicken breast, (about 1 single breast)
  • 1 tablespoon TMX vegetable stock concentrate
  • 50 grams bread crumbs
  • 900 grams water
  • 150 grams rice
  • 1/2 red capsicum, cut into 2cm cubes
  • fresh or tinned pineapple, cut into chunks
  • 1 punnet cherry tomatoes
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Place cashews into TMX and process for 10 seconds on speed 6.


     

  2. Add golden syrup and oil.  Cook for 3 minutes, 100 degrees, speed 6.  Set aside and rinse bowl.

  3. Cube chicken and place in TMX.  Set dial to Closed lid and mince using Turbo speed 2-3 times, 1-2 seconds each time.

  4. Add stock concentrate and bread crumbs and mic 10 seconds, speed 4 until combined. 


    Roll chicken mixture into about 40 small balls.


    Wash bowl and lid well

  5. Place water in TMX bowl, insert basket and add rice.  Place Varoma on top and arrange chicken balls in a single laer on top section of Varoma.

  6. Cook 15-20 minutes, Varoma temp, speed 4.

  7. While rice in cooking, cut up pineapple and capsicum.

  8. Once cooked, alternate chicken balls with vegetables on skewers

  9. Serve rice topped with chicken skewer.  Pour satay sauce over the top.

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Accessories you need

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Tip

If satay sauce hardens, heat for 20-30 seconds in microwave.

You can make fun sized kebabs by cutting meatballs and vegetables into 1/4 size and using toothpicks.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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