3
  • thumbnail image 1
  • thumbnail image 2
PDF to Print
[X]

Print recipe

Chicken and leek baby puree


Print:
Create a variant
4

Ingredients

1 jar(s)

Ingredients

  • 1 fillet chicken thigh, diced
  • 1 zuchinni, roughly chopped
  • 1/2 leek, white part only, chopped
  • 1/4 parsnip, peeled and chopped
  • 1 Cup boiled water, adjust to desired consistency
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation Appropriate for Thermomix-Beginners
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Method
  1. Place all ingredients into TM bowl.

  2. Cook 20mins/100/Speed 1Counter-clockwise operation, or until chicken is thoroughly cooked and veggies are soft.

  3. Once cooked, puree 30sec/speed5, or to desired consistency.

  4. Once cooled place in jars. Can be frozen. This recipe makes roughly 1 1/2 cups puree.

10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.