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Chicken and Corn Patties - 12months+



36 portion(s)

  • 2 slices bread
  • 1 Spanish onion, quartered
  • 40 grams Green beans, trimmed, roughly chopped
  • 100 grams Cup Frozen Corn Kernels
  • 200 grams chicken breasts, cubed
  • 2 eggs, lightly beaten
  • 2.5 level tablespoons cornflour
  • 2 teaspoons olive oil
  • .25 teaspoon mild paprika

Recipe's preparation

    Chicken and Corn Patties
  1. Make breadcrumbs by placing bread into bowl for 10seconds on speed 7 - set aside in a large bowl

    Place onion in bowl (no need to clean) and chop for 5 seconds on speed 7  - add to breadcrumbs

    Chop beans in bowl Closed lid turbo pressed twice - add to breadcrumb and onion mixture

    Add chicken breast Closed lid turbo until you have a good mince. I find that three presses is usually perfect, but it depends on the sizes of your cubed chicken.  Add this to the breadcrumb mixture along with the remaining ingredients.

    Give it a quick stir and then place flattened tablespoons into a lightly oiled non stick frypan and cook both sides until golden. Drain on paper towel  and then serve.

    This recipe was slightly amended and converted from www.food-4tots.com



These patties can be easily frozen and rewarmed in the microwave for an easy toddler meal.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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