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Cheesy spinach pies


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Ingredients

12 portion(s)

Pie

  • 750 g Potato, diced
  • 200 g water
  • 75 g baby spinach
  • 75 g 1/2 cup frozen peas
  • 100 g Full fat cottage cheese
  • 50 g Parmesan or cheddar, grated
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Pie
  1. Add potato and water. Cook on 100, speed 1, 20 min.

    While you're waiting, line a muffin pan with patty pans or baking paper squares.

     

  2. Pause at 15 min, add spinach and peas to varoma. Continue cooking.

    Set peas and spinach aside.

     

  3. Add cottage cheese to bowl and mash with potato speed 6, 20-30 sec.

  4. Add spinach and peas to bowl and mix on Counter-clockwise operation speed 2-3 for 20-30 sec or until combined.

    (If your baby doesn't like lumps mix on No counter-clockwise operation speed 6, 20-30 seconds.)

     

  5. Spoon into 12 patty pans and sprinkle with grated cheese.

     

  6. Bake at 220oC for 10 minutes or until almost golden OR wrap individually and freeze until required.

    Can be fully heated in microwave for convenience.

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Accessories you need

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Tip

I have been feeding these to my baby since she was 6 months old and she still loves them 5 months on. You can vary the texture very easily depending on their age and stage.

Also delicious for pregnant mums to eat at the same time!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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