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Babys First Pork



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First Pork Puree

  • 1/2 onion
  • 240 grams zucchini, chopped, (approx 1 large)
  • 60 grams carrot, chopped, (approx 1 small)
  • 190 grams Sweet potatoe, chopped, (approx 1 small)
  • 1 Granny Smith Apple
  • 3 sprigs parsley, leaves only
  • 100 grams Pork loin, chopped, (preferably organic)
  • 150 mls water
  • 10 mls Olive Oil

Recipe's preparation

    Babys First Pork Puree
  1. Place onion into mixig bowl and chop 3 sec/speed 5. Scrape down sides of bowl.

  2. Add oil and saute 2 min/100C/speed 1 with MC removed

  3. Add rest of the ingredients into the mixing bowl and cook 10min/100C/speed 2 or until vegetables are soft 

  4. Puree for 5-10 seconds by slowly turning the dial to speed 7 (or less for a chunkier texture)


Accessories you need



Reserve liquid when steaming pears and apples and use instead of water.

Serve with cottage cheese to thicken puree 

Use less water for a thicker consistency

Great puree to use in reuseable pouches

Health Benefits of Pork: High in Protein, iron, zinc, and various vitamin B's


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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