3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
PDF to Print
[X]

Print recipe

Baby's first meals


Print:
Create a variant
4

Ingredients

8 portion(s)

Sweet potato puree

  • 250 grams sweet potato, cubed into 2cm pieces
  • 60 grams water

Sweet potato and potato puree

  • 125 grams sweet potato, Cubed into 2cm pieces
  • 125 grams potato, cubed into 2cm pieces
  • 60 grams water

Sweet potato, potato and corn puree

  • 125 grams sweet potato, cubed into 2cm pieces
  • 125 grams potato, cubed into 2 cm pieces
  • 60 grams water
  • 50 grams corn oil, fresh or frozen

Apple and pear puree

  • 2 apples, peeled and cored
  • 2 pears, peeled and cored
  • 75 grams water

Chicken, sweet potato and corn puree

  • 3 chicken tenderloins, sliced into 1cm strips
  • 250 g sweet potato, peeled and cut into 2cm cubes
  • 560 g water
  • 1/4 onion
  • 50 g corn, Frozen or canned
  • 20 g oil
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Baby puree
  1. Sweet potato puree

    Place sweet potato and water into the TM bowl.

    Cook for 20 mins 100°C speed 1 (or until potato is falling apart).

    Puree for 30 sec speed 4, add extra water to reach desired thickness (I don't use butterfly).

    Divide into ice cube trays and freeze.

  2. Sweet potato and potato puree

    Place sweet potato, potato and water into TM bowl.

    Cook for 20 mins 100°C speed 1 (or until potato is falling apart).

    Puree for 30 sec speed 4, add extra water to reach desired thickness.

    Divide into ice cube trays and freeze.

  3. Sweet potato, potato and corn puree

    Place sweet potato, potato and water into TM bowl.

    Cook for 20 mins 100°C speed 1 (or until potato is falling apart).

    Add corn to bowl.

    Puree for 30 sec speed 4, add extra water to reach desired thickness.

    Divide into ice cube trays and freeze.

  4. Chicken, sweet potato and corn puree

    Place water into TM bowl and chicken into varoma tray.

    Steam chicken Varoma temp 10 mins speed 4 or until cooked through (you can do this separately or steam extra when cooking your dinner).

    Remove varoma lid and place on the bench, then remove varoma and place on top of lid.

    Remove water from the bowl but reserve some for the puree.

    Add onion to TM bowl and chop for 3 seconds on speed 7.

    Scrape down sides of the bowl and cook for 3 mins 100°C speed 1 with MC off.

    Add sweet potato and 60 grams of water to TM bowl and Cook for 20 mins 100°C speed 1 (or until potato is falling apart).

    Return chicken to the TM bowl and add corn.

    Puree for 30 sec speed 4, add extra water to reach desired thickness.

    Divide into ice cube trays and freeze.

  5. Apple and pear puree (from EDC apple sauce recipe)

    Add water, peeled and cored apple and pear to TM bowl.

    Chop for 30 seconds speed 4.

    Scrape down the bowl and cook for 8 mins 90°C speed 4.

    Blend for 30 seconds on speed 8.

     

10

Accessories you need

11

Tip

Start with these small amounts at first to determine what your child likes. The next time you make it you can double or triple recipe.

You can also steam these in the basket with 500g water, at varoma temperature. Retain some of the water for blending.

The new Thermomix baby and toddler food book is excellent. It has great recipes with photos, meal planners and helpful tips and info. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.