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Baby Vegetable Lasagne



4 portion(s)

Baby Vegetable Lasagne

  • 40 g pumpkin, diced small
  • 30 g carrots, diced small
  • 20 g onion, diced small
  • 30 g peas
  • 1 heaped tablespoon tomato paste
  • 40 g risoni pasta
  • half cup of water
  • 1 teaspoon cornflour
  • 6
    Preparation 5min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

    Baby Vegetable Lasagne
  1. I diced all the main vegetables small as it is for an 8 month old baby. However you can just blitz them in the thermomix on speed 7/8 for 40 seconds if you want them super fine.

    Add all ingredients (excluding cornflour) to the thermomix bowl and cook for 15 minutes on 90 degrees on speed 3.

    When you reach 10 minutes add cornflour through the top of the Thermomix while the blade is still turning.

    This is one of my baby's favourite meals! You can substitute peas for beans and add any vegetables you like.

    To store, I put cooked portions into cupcake trays and freeze. Once frozen I remove from cupcake trays and place into zip lock bags into the freezer.





The image shows the version of the vegetable lasagne frozen.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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