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Baby Dhal


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Ingredients

20 portion(s)

  • 80 g red lentils, washed
  • 180 g water
  • 1 pinch cumin
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Recipe's preparation

  1. 1. Put lentils, water and cumin into TM bowl.

    2. Cook for 15mins - 100DEG -Counter-clockwise operationGentle stir setting

    3. Puree, turning dial from 1-8 in 10SECS.

    Suitable to freeze.

    You will need to add a dash of water each time you reheat lentils. This allows you to make to desired consistency. 

    Lentils are an ideal first baby food as they have plenty of iron, protein, calcium and fibre. They are eaten as a first food by babies across many countries.  This is also ideal to use a sauce over pasta/rice/cous cous/quinoa for a toddler. 

    This recipe can be mixed with other vegie or meat purees.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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