Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g quinoa
- 480 g water
-
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - ½ tsp salt (optional)
- Nutrition
- per 1 portion
- Calories
- 769.9 kJ / 184 kcal
- Protein
- 7.1 g
- Carbohydrates
- 32.1 g
- Fat
- 3.1 g
- Saturated Fat
- 0.4 g
- Fibre
- 3.5 g
- Sodium
- 6.8 mg
In Collections
Alternative recipes
French Toast with Vanilla Sabayon
20min
Sushi Rice
55 min
Vegan Aubergine Rolls
11u. 15min
Vegan Spanish Omelette
40min
Agedashi tofu
30min
Vegan Coconut Yoghurt
12sa 15 dk
Millet-stuffed Pumpkin with Hazelnut Broccoli Pesto
1h
Quinoa Salad
35min
Hash Browns with Scrambled Tofu
Keine Bewertungen
Porridge with Almond Milk and Chia Seeds
20min
Bulgur Wheat
35min
Basic Quinoa
35min