Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1400 g water
-
1
heaped Tbsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - 400 g dried green lentils
- 100 g rice (e.g. Carolina) (see tip)
- 1 tsp fine sea salt
- 1 tsp tomato purée (optional)
- 15 g vinegar
- 50 g olive oil
- 200 g onions, quartered
- Nutrition
- per 1 portion
- Calories
- 1590 kJ / 380 kcal
- Protein
- 19 g
- Carbohydrates
- 57 g
- Fat
- 12 g
In Collections
Alternative recipes
Broccoli Cream Soup with Croutons
1 Std.
Fakes Moutzentra (Lentils with Rice)
45min
Bulgar and Red Lentil Soup
1 Std.
Curried Lentils
5 Std. 15 Min
Red Lentil Soup
40min
Black-eyed Bean Stew with Vegetables
2 Std. 10 Min
Rainbow Mediterranean Couscous Salad
1 Std.
Barley and Vegetable Egg Cocotte
1 godz. 30 min
Millet
45min
Fish and Zucchini
35 Min
Vegan Chickpea and Mushroom Stew
30min
Spinach, Lemon and Lentil Soup
50min