Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g onions, quartered
- 150 g red radishes, cut in pieces
- 150 g cos lettuce, cut in pieces
- 2300 g water
- 1 ancho chilli, deseeded
- 4 guajillo chillies, fresh, deseeded
- 1 garlic clove
- 30 g olive oil
- 150 g raw prawns, unpeeled, medium
- 100 g white wine
- 2 dried bay leaves
- ½ tsp black peppercorns
- 350 g tinned sweetcorn, drained
- 3 tsp fine sea salt
- 250 g whole squid, cut in bite-sized pieces
- 120 g octopus, cooked, cut in pieces (3 cm)
- 200 g white fish fillets, diced (2 cm)
- 4 Tbsp fresh oregano leaves, for garnishing
- 6 lemons, cut in wedges, for serving
- bread, toasted, for serving
- Nutrition
- per 1 portion
- Calories
- 1104 kJ / 263 kcal
- Protein
- 25 g
- Carbohydrates
- 23 g
- Fat
- 8 g
In Collections
Alternative recipes
Venezuelan Shredded Chicken with Arepas
40min
Pollock Croquettes with Olives
1 godz. 40 min
Sicilian Salad
30min
Tagliatelle with Porcini Mushrooms
1h
Spiced Garlic Prawns and Squid
20min
Breakfast Eggs with Bacon and Roasted Peppers
35 Min
Shrimp Yakisoba
35 Min
Crab Croquettes with Romesco Sauce
5h 20min
Salt Cod Fritters
45min
Aubergine and Potato Croquettes with Garlic Mayo
2 Std.
Spring Rolls
40min
Vietnamese Beef Pho
1 godz. 45 min