Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Basil Oil
- 16 oz ice water
- 20 oz water
- 4 oz fresh basil leaves
- 6 oz extra virgin olive oil
- ½ oz freshly squeezed lemon juice (approx. ½ lemon)
- 1 pinch salt
Tomato Basil Soup
- 2 oz dried red lentils
- 4 oz red onion, quartered
- 2 garlic clove
- 4 stalks fresh oregano, leaves only
- 2 oz extra virgin olive oil
- 32 oz Roma tomatoes, halved
- 12 oz vegetable stock
- 1 tbsp sugar
- ½ oz fresh basil leaves, plus extra to garnish
- croutons, to garnish
- Nutrition
- per 1 portion
- Calories
- 887 kJ / 212 kcal
- Protein
- 4.7 g
- Carbohydrates
- 17.4 g
- Fat
- 15 g
- Saturated Fat
- 5.9 g
- Fibre
- 3.8 g
- Sodium
- 51.2 mg
In Collections
Alternative recipes
Carrot Ginger Soup
20 Min
Biltmore Broccoli and Cheddar Soup
45 Min
Leek and Potato Soup
40min
Vegetarian Chili
50 Min
Creamy Tomato Soup
30 Min
Vegetable Soup
35 Min
Mushroom Risotto
30 Min
Butternut Squash and Ginger Soup
35 Min
Sausage and Lentil Stew
1 Std. 15 Min
Spring Pea Green Soup
15 min
Split Pea Soup
1h 25min
Butternut Squash and Apple Soup
30 Min