Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soufflé
- 6 sprigs fresh dill, plus extra to taste
- 1 fresh chilli, deseeded, cut in pieces (optional)
- 150 g hot smoked salmon, deboned, skinless, cut in pieces
- 100 g single cream
- 4 egg yolks, from medium eggs
- 2 pinches fine sea salt, plus extra to taste
- 1 pinch ground black pepper, plus extra to taste
- 1 pinch ground nutmeg
- 4 egg whites, from medium eggs
- 1 pinch cream of tartar
Sauce
- 60 g leeks, white part only, sliced
- 20 g extra virgin olive oil
- 150 g white wine
- ½ fish stock cube (for 0.5 l)
- 150 g water
- 1 Tbsp olive oil
- 600 g fresh salmon fillets, skinless
- 100 g unsalted butter, diced
- ½ lemon, juice only
- Nutrition
- per 1 portions
- Calories
- 882.8 kJ / 211 kcal
- Protein
- 11.5 g
- Carbohydrates
- 1.5 g
- Fat
- 17 g
- Fibre
- 0.2 g
In Collections
Alternative recipes
Chocolate Chestnut Torte -Torta di cioccolato e castagne
3h 50min
Crab, Saffron and Parmesan Tartlets
1h 20min
Hollandaise sauce
15min
Steamed turbot and mixed vegetable parcels
1h 15min
Pommes Dauphine
2h 10min
Lemon Meringue Pie
2 Std. 30 Min
Goat's Cheese Flans with Yoghurt Sauce and Leeks
45min
Amaretti Crème Brulée
4 godz. 30 min
Semifreddo with Marsala and Amaretti
6h 45 min
Quick cheese soufflés
45min
Crème caramel (flan)
3h
Pissaladière
1 Std. 30 Min