Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Ganache
- 120 g dark chocolate (70% cocoa solids), small pieces or callets
- 110 g double cream
- 25 g unsalted butter, soft
Macarons
- 250 g caster sugar
- 140 g blanched almonds
- 20 g cornflour
- 15 g cocoa powder
- 3 egg whites, separated the previous day
- Nutrition
- per 1 piece
- Calories
- 334 kJ / 80 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 5 g
In Collections
Alternative recipes
Pink and White Macarons
1h 30min
Caramel Pecan Macarons
2h 15min
Profiteroles
2h 15min
Vanilla Ice Cream
12 Std.
Christy Tania's Macarons with strawberry cream cheese ganache
27h
Mini Coffee Pecan Layer Cakes
55 Min
Brownies
50 Min
Chocolate Cheesecake with Marshmallow Topping
3h 5 min
Profiteroles
2h 15min
Raspberry and Vanilla Éclairs
2h
Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola
9 Std. 25 Min
Pistachio Ice Cream
10h 35 min