Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g carrot, cut in pieces
- 20 g dried shiitake mushrooms, rehydrated in hot water
- 20 g dried wood ear mushrooms, rehydrated in hot water
- 40 g fresh king oyster mushrooms
- 40 g fresh enokitake mushrooms
- 90 g tomatoes, quartered
- 20 g olive oil
- 10 g soy sauce
- 1000 g water
-
2
vegetable stock cubes (for 0.5 l each), crumbled
or 2 tsp vegetable stock paste, homemade - 200 g thick wheat noodles
- 100 g firm tofu, coarsely chopped
- 50 g mangetout
- 30 g celery stalk, cut in pieces (2-3 cm)
- 1 tsp fine sea salt, or to taste
- ¼ tsp ground black pepper, or to taste
- 1 Tbsp vinegar
- Nutrition
- per 1 portion
- Calories
- 2792 kJ / 667 kcal
- Protein
- 31 g
- Carbohydrates
- 104 g
- Fat
- 14 g
In Collections
Alternative recipes
Caldeirada (Fish Stew)
45 min
Cannelloni with Artichoke Filling and Tomato Sauce
1h 35 min
Supreme Plant Poke Bowl
1h 10 min
Bean Casserole with Fresh Tuna
40 min
Shrimp Yakisoba
35 min
Asian Chicken Noodle Soup
1h 35 min
Seitan Chilli
25 λεπτ.
Pasta Salad with Vegetables and Trout
45 min
Prawn and Fish Ball Soup with Ramen Noodles
35 min
Hearty Soya Bean Soup
50 Min
Tofu stew
30 Min
Tom Yum with Prawns
25 λεπτ.