Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 - 600 g tinned butter beans, rinsed and drained
- 100 g red peppers, quartered
- 100 g green peppers, quartered
- 100 g onions, quartered
- 70 g black olives, pitted, halved
- 50 g olive oil
- 40 g sherry vinegar
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1369 kJ / 327 kcal
- Protein
- 7.1 g
- Carbohydrates
- 17.6 g
- Fat
- 24.1 g
- Fibre
- 5.6 g
In Collections
Alternative recipes
Quinoa Salad with Beans and Goat's Cheese
20min
Warm Salad with Lentils, Cauliflower and Beans
30min
Courgette and Carrot Quinoa Salad
1h 35min
Curried Couscous, Carrot and Chickpea Salad
10 Min
Colourful Quinoa Salad
40min
Balsamic Spelt Salad
20min
Kale Pesto Pasta Salad
50min
Detox Salad
10 Min
Roasted Sweet Potato and Broccoli Spelt Salad
1h 15min
Super Quick Broccoli Salad
5min
Smoky Couscous Salad
20min
Cavolo Nero and Roasted Chickpea Salad
25 Min